Ajwain smells like thyme, but is more aromatic and less subtle, slightly bitter and pungent in taste, has hot-burning feeling on the tongue.
Any small amount of Ajwain will completely dominate the flavor of a dish. Commonly added to raw dough, curry's, dals to bring out the flavor.
Healthy properties:
Carom seeds used in traditional medicine for many centuries. Promotes weight loss and releases discomfiting gas from digested food. Ajwain is a powerful cleanser, helpful for stimulating the appetite and enhancing digestion. It is recommended to help alleviate gas, reduce the flatulence and discomfort in the stomach.
Ways to consume Ajwain seeds:
(1) 1 table spoon of Ajwain in glass of hot water for smoked over night. Drink it in the morning empty stomach which boosts metabolism to aid in digestion for weight loss.
(2). Ajwain and jaggery mixture with glass of hot water consumed in the morning before breakfast helps in digestion and bowl movement.
(3). Ajwain and lemon water plays same role in boosting and detoxifying your system to prepare you for the day ahead.
(4). Ajwain tea plays role in loosing weight as well. By drinking it regularly in late afternoon after lunch or after dinner.
(5). Ajwain and fennel seeds water. Let it soke for seeds for overnight and consume it before breakfast can play significant role in burning fat and by having more zero calorie drinks like this you will be less hungry which will help in reducing unhealthy calories intake.
Please consider eating balanced diet along with exercise for this tips and tricks to work. Without it it might not work!
Please feel free to contact me or comment below for further discussion!
Sincerely
Kinjal.
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