Cauliflower Soup

Ingredients: 4 servings 30 minutes

• 1 head Cauliflower

• 1 Garlic, bulb

• 1 Potato, small

• 2 cups Vegetable broth

• 2 tsp Miso paste

• 1/2 cup homemade hummus

• 1/2 cup little millets cooked

• 2 tsp Nutritional yeast

• 1 Salt + pepper

• 2 tbsp Oil

• 2 cups Water

Garnishing:

• Cilantro

• Red chili flakes

• Lemonjuice for freshness

Direction:

• Roast cauliflower and potatoe with olive oil, salt and pepper with whole head of garlic.

• 325 for 30 minutes

• Cook your millet in separate sauce pan

• Now in your blender squeeze out all garlic, potatoes and cauliflower, with vegetable broth, miso paste, hummus, nutritional yeast, water and cooked millet.

• Now in a big pot drop all the ingredients and let it simmer for 5-8 minutes.

• Adjust salt and pepper or chili flakes

• Garnish it with chili flakes, cilantro and lemonjuice with some olive oil(optional).

#natural #fermented #cauliflower #organic #fresh #ingridients #easy #simple #perfect #for #winter #soup #inexpensive #homemadewithlove

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Sincerely

Kinjal.