Grilled peach and barley salad

Serves: 4Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 25 minutes

Ingredients

• 2 small organic peaches (cut in half, seed removed and sliced ½” thick [or 1 large peach])

• 2 Tbsps maple syrup (or date paste, link in Chef’s Notes)

• ½ batch Sweet and Savory Pecans (link in directions)

• 1 batch Lemon Shallot Vinaigrette (link in directions)

• 2 cups organic barley (cooked)

• 4 cups spring greens (or other greens of choice)

Directions

1. Make the Sweet and savory pecans and Set aside.

2. Make the Lemon Shallot Vinaigrette Dressing and Set aside.

3. Make the peaches: with a pastry brush, brush each side of the sliced peaches with maple syrup.

4. Place them in a large skillet over medium heat and heat until each side is golden, about 1–2 minutes. Alternatively, grill them on medium heat until grill marks appear on each side. Set aside.

5. Assemble your salad: Add the spring greens and barley to a large bowl. Pour the dressing over top and toss until they’re coated.

6. Divide the salad between four bowls. Top with the grilled peaches and sprinkle the pecans on top.

7. Serve

Thanks to the 2024 Food Revolution Summit Docuseries has concluded, but we’re excited to offer you episodes 1 and 8 to watch for free! Using the arrow key to toggle through the episodes, you can also watch the trailers for the other episodes. You can access all 24 plant-based recipes and 8 cooking demonstration videos from Nichole. For full access to the entire series, check out the Empowerment Package.https://summit.foodrevolution.org/empowerment/