Japanese Mushroom clear Soup

Ingredients: 4 servings 30 minutes

• 2 cups of vegetable Broth

• 1 tablespoons organic Sesame oil

• 1 cup Baby portabella mushrooms

• 3 cloves Garlic

• 1 tbsp Ginger

• 1/2 Red onion

• 1 Half bunch Scallions (white part)

• 1/4 cup roasted seaweed (optional)

• 1 tbsp organic brown rice miso

• Salt and pepper

• 1 tablespoons Soy Sauce

Garnishing:

• green part of scallion thinly sliced

• Cooked 1/4 cup baby Bella mushrooms

Directions:

• In one big pot add your ginger, garlic, and red onions

• Immediately add vegetable broth so veggies will not stick on the bottom.

• Let your veggies cook for bit now add mushrooms and white part of scallion with salt and pepper.

• Add your miso and soy sauce

• Add water as you need to desire consistency.

• Now garnish it with leftover green scallions and cooked mushrooms.

• Enjoy.

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#unique #fermented #touchtoit

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Sincerely

Kinjal.