Pumpkin Soup

Ingredients: 4 servings 35 minutes

• 4 cloves Garlic

• 2 lbs Pumpkin (1 can pumpkin puree)

• 1 cup Yellow onion

• 1 can of Coconut milk

• 1 tablespoons Coconut milk

• 1 1/2 cup Vegetable broth

• 1/4 teaspoons Black pepper

• 1/4 teaspoons Cinnamon, Ground

• 1/2 teaspoons Paprika

• 1 teaspoons Salt

• 2 tablespoons Avacado Oil

• 1 tsp Cumin, Ground

• 1 tablespoons Pumpkin seeds

• Drizzel of Balsamic vinaigrette

• 1/2 cup Parsley thinly chopped

Directions:

• Get your big pot heat it up to medium flame. Add your Avacado oil first.

• Satue onion, minced garlic let it cook for 3 minutes.

• Add your can of coconut milk and pumpkin puree.

• Add your all spices such as cinnamon, cumin, salt, black pepper and peprika.

• Bend it all together and now add your vegetable broth. Let it simmer for 8 minutes.

Garnishing:

• Serve it in bowl with pumpkin seeds, balsamic drizzle and black peppers with Parsley.

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Sincerely

Kinjal.