Tofu Scramble Breakfast Wrap

Serves: 2Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutes

Ingredients

Sauce

• 1 Tbsp tahini

• 2 Tbsps plant-based milk (plain, unsweetened)

• ¼ tsp ground turmeric

• 1 tsp chili powder

• 1 tsp ground cumin

• 1 tsp garlic powder

• ¼ tsp kala namak (optional, or other salt)

• 2 dashes ground black pepper

Tofu

• 7–8 ounces organic tofu (firm, extra firm, or super firm, drained [half a block], see Chef’s Notes)

• ½ cup red onions (chopped)

• ½ cup red bell pepper (seeded and chopped)

• ½ cup tomato (seeded and chopped)

• 1–2 Tbsps jalapeño (optional, seeded and minced)

• 1 cup organic spinach

• 2–4 Tbsps cilantro (optional, chopped)

• 2 organic whole-grain tortillas (8-inch or large collard leaves)

• ½ large avocado sliced

• salsa (optional, or hot sauce, to taste)

• Cashew Sour Cream (optional, to taste)

• hot sauce (to taste)