CPK’s Thai Crunch Salad (30-45 minutes)
(Serves 4)
1 head Napa cabbage, cut into 1/4-inch strips
1 small head red cabbage, cored and chopped
2 large carrots, peeled and julienned
2 bunches scallions (green onions), thinly sliced
1 large English cucumber, peeled, cored and julienned
1 large bunch cilantro, chopped
2 cups cooked shelled edamame (soybeans)
2 cups roasted
1 cup lime-cilantro dressing
4 cups Air fried wonton strips
2 cups crisp rice sticks
2 ripe Hass avocados
1/2 cup Thai peanut dressing
Place cabbages, carrots, scallions, cucumber, cilantro, edamame and peanuts in very large mixing bowl and toss to mix.
Pour lime-cilantro dressing into bowl and toss to mix thoroughly. Gently toss in Air fried wonton strips. chilled serving plates and top with crisp rice sticks.
Cilantro dressing 1/2 cup
1/4 small red bell pepper
1 small bunch cilantro leaves chopped
2 teaspoons Agave
2 teaspoons white vinegar
1 1/2 teaspoons lime juice
2 teaspoons Dijon mustard
1/2 teaspoon sesame oil
1/4 teaspoon minced fresh ginger
Salt and pepper to taste
1/2 cup Avacado oil
Thai peanut dressing 1/2 cup
2 tablespoons creamy peanut butter
1 tablespoon seasoned rice vinegar
1 tablespoon Agave
1 1/2 teaspoons water
1 1/2 teaspoons soy sauce
3/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Pinch of crushed red pepper flakes
1 tablespoon Avacado oil
#organic #chealper #vegan #fresh #flavorful #yummy #great #choice #thai #cilantro #peanut #dressing #must #try
It trun out great. Beautiful yummy flavor. Can't put my spoon down. I hope you make it at home with fresh oil and fresh vegetables. Please do share it with your loved ones. And don't forget to like, share and subscribe.
Sincerely
Kinjal.
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